"A nighttime reinvention of a family Vietnamese noodle shop in Quincy, this ambitious restaurant channels a modern, experimental approach to traditional Vietnamese fare. Signature dishes include a tôm hùm rang me fried lobster roll topped with tobiko pearls and a bò lúc lắc of filet mignon cubes in a standout house sauce; the kitchen also stages collaborations, events, and late-night menus, positioning itself as a promising next-generation voice in the city's Vietnamese dining scene." - Erika Adams