"Gram Cafe and Pancakes, one of the most famous chains from Osaka, Japan that is known for its souffle pancakes, opened in Monterey Park on April 5. The 1,600-square-foot space, previously a Ten Ren, has been revamped into a blush-colored, photo-worthy brunch space in the Atlantic Times Square plaza, which has seen many businesses shutter in the last two years. The Monterey Park location currently offers the original pancake, along with flavors such as durian, matcha, and strawberry. More offerings will be added in the future. The process for making the souffle pancakes is labor-intensive, involving egg whites whisked consistently for up to 24 hours before slow cooking. Each order takes about 30 minutes to make. Besides pancakes, the restaurant serves other brunch items and Dalgona coffee. The LA location started with a limited menu, with more additions expected." - Kristie Hang