Best Dishes Eater Editors Ate This Week: July 1 - Eater LA
"The seared seabass was a kitchen special, served with a runny, savory risotto that felt so suave and effortless but showed a terrific sense of place. Slay finds the right balance between the ultra-ripe cherry tomatoes and cheese with the lemon-butter sauce basted onto the fish." - Eater Staff
