Salsa Limón

Mexican restaurant · Hospital District

2

@eater

"This Fort Worth institution is unique among these entries. At its several locations, including Sundance Square, the food reflects the tri-regional heritage of co-owner Ramiro Ramirez. His parents are from Oaxaca and the Rio Grande Valley but he’s from Mexico City. Those influences are evident in the El Capitan taco, a crisped flour tortilla packed with carne asada, a netting of melted Oaxaca-Monterey Jack cheese, a heavy-handed shot of pickled cabbage, and onion and cilantro, of course. If you can’t schlep to Cowtown, drop into the Downtown Dallas branch, Flor de Mayo, a sweet little thing complete with trompo." - José R. Ralat

Tacos In Dallas: Where to Find the City’s Best - Eater Dallas
Salsa Limon/Facebook

1465 W Magnolia Ave, Fort Worth, TX 76104 Get directions

salsalimon.com
@salsalimon

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