The Best Korean Restaurants in Minneapolis and St. Paul | Eater Twin Cities

"Newly opened in 2024 along Highway 13, GoGi Korean BBQ is the place for Korean barbecue and hot pot. Each party shares a tabletop grill, and all barbecue combos come with complimentary banchan, lettuce, and ssamjang, and a choice of soup or gyeran jjim. The latter is by far the most popular pick with stoneware bowls of the sunny, custardy steamed egg visible on most tables during dinner. Combination meals are reasonably priced with an assortment of beef and pork cuts. Diners also have the option of adding barbecue specialty items like jjuggumi (baby octopus marinated in a bright spicy sauce) or jumulleok (beef tenderloin seasoned with earthy truffle salt, sesame oil, and mirin)." - Julie Yu