"Taco Rouge landed in Polk Gulch on August 22, revamping the former Rouge and Nick's Crispy Tacos space into a casual spot for fresh tacos by day and tequila with live and DJ'd music at night. The work of chef Daniel Tellez, former executive chef at Sausalito's Copita and a winner of Bocuse d'Or Mexico, the restaurant's menu hews to Tellez's insistence on seasonal ingredients and powerful Mexican flavors." - Christina Mueller