"This Austin export has staked its place as one of the city's best ramen restaurants. Miso, tonkotsu, and more inventive broths are on offer, all of which can be amped up with a ton of toppings (like marinated bamboo, Parmesan, and mushrooms). Outside of the noodles, don't skip the Yodas, flash-fried sweet and sour Brussels sprouts tossed in apricot vinegar and curry spice." - Brittany Britto Garley
Carla Gomez
