The 21 Essential Aspen Restaurants
"Sabrina Rudin, whose passion for the plant-based lifestyle is infectious, was ahead of her time in opening Spring Cafe Aspen in 2013. Since then, clean eaters have flocked to this sunny, social spot for juice, coffee, breakfast, and lunch. Highlights on the winter menu include pumpkin oatmeal with house-made nut mylk, sourdough French toast with caramelized bananas and cashew vanilla drizzle, stuffed roasted sweet potato with sauteed greens and cashew coconut cream, and a smoky tempeh gyro." - Katie Shapiro
