Golden Saba Seafood Now Serving Colorful Dumplings in SF’s FiDi - Eater SF
"Cole Valley’s 30-year-old Kezar Bar & Restaurant has reopened after a quick one-day closure with a new chef and menu. Lacie Smith is now the executive chef — she’s cooked on the line at Boulevard and Villa Taverna — and will introduce about 10 new dishes, including a spin on ratatouille and sea bass with crispy rice, bok choy, and pineapple. Several Kezar staples — like the burgers — remain on offer." - Janelle Bitker
