"After spending 30 years as the chef de cuisine at Rose Tattoo in Philadelphia, Alan Lichtenstein took over the Little Hen in 2020, becoming a first-time restaurant owner in his late 60s. With only 18 seats, this French restaurant is one of Haddonfield’s most intimate dining experiences. The kitchen puts out refined takes on rustic plates of duck confit, sous vide pork tenderloin, and Cajun and Creole seafood — keep an eye out for the Louisiana gumbo and shrimp etoufee specials. Other favorites include escargot, frog legs, and duck frites." - Kae Lani Palmisano