Great Places in Spokane to Eat and Drink
"Though Spokane may still honor its meat-and-potatoes past, restaurants like Inland Pacific Kitchen are making creative flavors the new norm. Chefs Dylan Gilbert and Chong Vang’s eclectic menus highlight their relationships with local farms, and the open kitchen design allows the opportunity to observe them at work. The downstairs sister restaurant, Hogwash Whiskey Den, is a good spot for pre-dinner drinks." - Kris Kilduff
Inland Pacific Kitchen/Facebook
