Where to Get the Best Breakfast in Seattle | Eater Seattle

"This little shack-sized joint on Leary Way has a hidden gimmick: All of the ingredients are sourced from places so close that co-founder Sam Thompson, a former professional endurance runner, can jog to them. The biscuit sandwiches here have none of the asceticism associated with long-distance running, however: We love the one with fried chicken, sausage gravy, and sweet onion mustard; another fan favorite is the Che, SBC’s version of a Cuban sandwich. But these biscuits are so good it almost doesn’t matter what you put between them — flaky, warm, with just a hint of sweetness." - Harry Cheadle