The Best Side Dishes to Bring to a Barbecue, According to Eater Editors | Eater
"A Rochester barbecue institution whose cookbook includes a honey hush cornbread recipe that’s an embarrassingly easy cookout staple: just-right in texture (not too dense, not too light), mildly sweet without being cloying, and a reliable partner for anything off the grill. The finishing move—brushing the top with honey immediately after it comes out of the oven—is essential, and using a chile-infused honey will add a pleasant spicy-sweet kick." - Eater Staff
