Dave's Hot Chicken

"Wildflour is a take on a modern day heritage bakery, deli service and fast casual experience. From its namesake in the Philippines, the focus will be on local ingredients, seafood and provisions I’m the local region. Influenced by minimalist bakeries, hustling and bustling deli services from around the world and integrating a mix of a Southern California vibes. This is a casual sit down and takeout forward, all day experience."

Chef-owned Japanese outfit in a modest strip-mall locale crafts premium sushi & omakase tastings.

Great Maple is a buzzing contemporary diner serving indulgent comfort food with a twist, from fluffy pancakes to savory brisket hash, all in a lively, casual atmosphere.

Italian eatery at Westfield UTC serving pasta, charcuterie, and small plates, plus wine.

Bowls of raw, seasoned fish plus other Hawaiian fare served out of a snug joint with no seating.

Perched on the edge of the ocean, The Marine Room delivers seafood and steak with a flair while guests soak in breathtaking sunset and tide views.

Discover this hidden gem in Barrio, a cozy record shop bursting with vinyl treasures from classic Latin 45s to an eclectic mix across genres.

Pub grub with Italian & Mexican influences, plus spirits in an industrial-chic bar at a distillery.

Grill-your-own-steak spot for the 21+ crowd with a retro cocktail lounge & kitschy cowboy decor.

Bali Hai is a stunning Polynesian restaurant on Shelter Island, celebrated for its vibrant mai tais, seafood delicacies, and breathtaking bay vistas, perfect for any occasion.