
1

"Bringing a high-speed taste of Rome to Legacy Hall, this grab-and-go pasta parlor opens Friday, November 1 and delivers pastas made on-site daily in a fast-fashion style inspired by the classic Venetian heist film it's named after. Located on the first floor next to Beijing Brothers, diners can pick a carb base—spaghetti, casarecce, tagliatelle, or zucchini noodles—and choose from nine entrees, all under $10, including Renzo’s Pasta (casarecce with Mamma’s red sauce, bacon, bell peppers, chili, and cream), cacio e pepe, eggplant parmesan, beef bolognese, and a hearty bowl of meatballs served with focaccia. Executive chef Clifford Barratt—who previously opened a restaurant, retail, and market called Old Town Italy in his native South Africa—oversees the menu." - Tierney Plumb