Osteria

Zak the Baker is a buzzing Miami café where you can indulge in divine pastries and light bites, all in a friendly, laid-back atmosphere.

Japanese steakhouse serving sushi, specialty steaks, and cocktails in a dramatic, dimly lit setup.

Sereia is where trendy Coconut Grove meets Iberian-inspired seafood delights, promising innovative dishes and top-notch service in a chic setting.

A vibrant 24/7 spot serving up authentic Cuban sandwiches and empanadas, it's the go-to for friendly service and hearty Latin fare.

Sleek family-friendly pizzeria in art deco former tire shop offering thin-crust pies & patio dining.

Fish platters, meat stews & other Haitian dishes offered in an unpretentious environment.

New World Tower eatery serving globally inspired Ecuadorian eats such as ceviche.

Chug’s Diner serves up a cozy slice of Cuban-American delights, featuring famous cast iron pancakes and an inviting vibe that will make you stay awhile.

"When American troops left the Philippines at the end of World War II, they left behind hundreds of jeeps, which were quickly scooped up and tricked out by the locals, who made them their own and gave them a new name: jeepneys. At Jeepney, chef & restaurateur Nicole Ponseca is channeling that same uniquely Filipino sense of creativity and independence. When the fun & lively Jeepney opened in New York’s East Village in 2012, it quickly became a sensation, introducing many New Yorkers to the wonders of authentic Filipino cuisine. It’s since relocated to Miami, where it’s made just as big a splash in the city’s Wynwood neighborhood. The legendary Filipino dishes that put Jeepney on the map are now available in Miami!"

Ariete serves up inventive American dishes and classic cocktails in a cozy farmhouse setting, making for a delightful culinary experience.