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"Caviar was flowing liberally at Outside Lands, but the lobster tail Korean corn dog from Um.Ma. nailed the perfect blend of decadence and delicious functionality: a lobster tail dipped in a mochi tempura batter mixed with kimchi and gojuchang, fried, painted with spicy kimchi mayo, methodically topped with osetra caviar, and sprinkled with chives; they only made ten per day, and I snagged the final one, the kind of over-the-top bite that felt like pure festival food dreams." - Paolo Bicchieri