Chicago’s Best Chinese Restaurants | Eater Chicago
"This unassuming family-owned Chinese restaurant in Uptown, on Argyle — traditionally more of a Vietnamese enclave — cranks out some of the more unique Cantonese food in the city. The short ribs, which come wrapped in aluminum foil at the table, are one of the best dishes for meat eaters. Other selections are solid. This restaurant is no fuss." - Ashok Selvam
