Best Brunch in Atlanta | Eater Atlanta
"People flock to Buckhead’s Buttermilk Kitchen on the weekends and for good reason: everything is excellent (and now they take reservations). In a sunny former Buckhead home, chef Suzanne Vizethann and her team prepare classics like orange-zested cinnamon rolls, grit bowls with veggies and eggs, and breakfast sandwiches. The fluffy drop biscuit is the star, however. Order it alongside the pimento cheese omelet or topped with fried chicken, but it’s also just as good with house-made jam." - Lia Picard
Buttermilk Kitchen/Facebook
