The Best Things Eater Seattle’s Editor Ate in April | Eater Seattle

"A new all-day, bring-your-laptop place in the former Art of the Table space in Fremont — light-filled and welcoming, with playful twists on cafe standards like a bacon, egg and cheese on the Brazilian cheese bread known as pao de queijo. Speaking of cheese bread, the coffee cake muffin (something the writer says they haven’t seen at any other bakery in town) is notable: the top is a crunchy, streusel-y situation, but the great thing about this muffin is that the muffin body is worth eating too — there’s chocolate along with the usual cinnamon coffee cake flavor, and it’s moist without being soggy. There are plenty of good remote-work places in the neighborhood, but this one is definitely worth adding to the rotation." - Harry Cheadle