"Looking to the West Coast for inspiration, this Greenwood Village operation makes a mean fish taco, while its shrimp come juicy and so plump — accompanied by not only onions and cilantro but salsa verde and crema — that they’re almost too big for the handmade tortilla; same goes with the tender, deeply browned cauliflower that substitutes for a choice of protein. Speaking of choices, diners here can also opt for hard shells; soft, crispy cheese shells; and other variants on the standard vehicle." - Eater Staff, Ruth Tobias
Ruth Tobias
