"Inspired by the diverse foods of Latin America, Jaguar has been a staple of Coconut Grove’s culinary scene for over a decade. For Spice this year, the casual restaurant will dish out starters of shrimp ceviche made with aji amarillo sauce or cochinita sliders stuffed with pulled pork, black beans and pickled red onion. For the main course, choices are grilled octopus with quinoa salad or lomo saltado, a dish of beef tenderloin, fried egg, potato, tomatoes, onion, and sillao sauce rice. Dessert is traditional flan with a creamier texture and nut and raisin praline. Spice lunch served daily." - Juliana Accioly
