"Gather a group and secure your bib for this one: The joyously messy Viet-Cajun seafood boil reigns at Hiep Ngo’s Crawfish House in White Center. Order seafood by the pound — including regional delicacies like Dungeness crab and, from May to October, signal crawfish, the only one native to the Pacific Northwest — and add sauces like garlic butter or Tango, a house specialty with tamarind for a sweet-savory tartness. The extensive menu also features the likes of seafood egg rolls, oysters fresh or fried in po’ boys, clam chowder, and fried catfish with crawfish etouffee." - Mark DeJoy
