The 38 Essential Melbourne Restaurants
"Request a seat at the bar to watch chef Khanh Nguyen and his team cook your meal over the red gum wood-fired hearth. The menu is mostly Southeast Asian, but borrows with brio from other cuisines as well. This can mean an intricate pate en croute with flavors of banh mi, or a duck sausage served with caramelized onions on white bread-shaped bao, a playful take on the Australian sausage sanga. Even Nigella Lawson gave her tick of approval, coming back for the spanner crab fried rice." - Audrey Bourget, Sharlee Gibb
Kristoffer Paulsen
