"Best known for iconic coco puffs, this bakery’s haupia-filled malassadas—coated in powdered sugar—are large and elegantly coconutty, with a thick, generous filling that makes the plain version unnecessary (the liliko‘i variation is also recommended). The size accommodates ample haupia, and the new location offers a notably big, clean bathroom, a useful perk when snacking in Honolulu’s heat." - Hillary Dixler Canavan