Bread Zeppelin

Nikki Greek Bistro & Lounge is the chic new hotspot in Dallas offering a delightful mix of authentic family recipes and stylish vibes, perfect for any occasion.

HG Sply Co. is a vibrant Lower Greenville hotspot serving hearty American fare and craft cocktails in a rustic-chic setting with an unbeatable rooftop view.

Nestled near Fair Park, Las Almas Rotas offers a stylish vibe for sipping premium tequila and mezcal while savoring mouthwatering tacos and bites.

Seriously delicious LIT chicken sandwiches, salads, jumbo tenders, and crispy wings, scratch-made from the freshest ingredients.

Zalat Pizza is a late-night haven in Dallas, serving up imaginative pies that blend traditional flavors with quirky Asian twists, perfect for satisfying those midnight cravings.

Austin-born taqueria chain serving meat, seafood & vegetarian options, plus a breakfast menu.

Quarter Acre offers a cozy, upscale dining experience in Lower Greenville, showcasing chef Toby Archibald's inventive New Zealand-inspired cuisine in a vibrant indoor/outdoor setting.

Unrefined Bakery is a gem for gluten-free and health-conscious folks, serving up a delicious range of organic breads, cupcakes, and custom cakes that delight everyone, not just those with dietary restrictions.

Nestled in a historic house, this rustic gem offers a vibrant pub atmosphere with eclectic bites and a spacious patio perfect for gatherings.

Fond offers "fine casual" dining for the Downtown lunch crowd from 11-2pm. Fond switches to an Aperitivo Hour from 4-8pm where shared plates and Detroit Style pizza are featured. Fond offers a full bar with a strong Natural Wine program. Chef's Jennie Kelley & Brandon Moore are FOND of food, of Dallas and of you.