The Best Sichuan restaurants in Seattle | Eater Seattle

"The atmosphere at Bellevue’s Spicy PoPo Szechuan Fish is young and fun, with colorful lights and a proliferation of pandas. Order the signature Spicy PoPo and you’ll soon be greeted by a giant cauldron of swai fish swimming in broth. You can choose your level of both ma and la, then add your choice of meat and vegetables. (Beef, pork intestines, tofu skin, and lotus root are highly recommended.) You can similarly customize a dry pot, or order from a selection of Sichuan classics like cumin lamb (done two different ways), Chongqing ginger rabbit, and dried sauteed green beans. One unique dish to try: soybean paste shredded pork that you place in tofu skin wrappers." - Jay Friedman