"A widely relied-on, 24-hour diner chain that locals treat as a storm-time fallback, often staying open when other restaurants close and providing hot food and a familiar spot to wait out bad weather; community lore even suggests that if it ever shutters, the situation is dire. It’s known for its operational resilience during hurricanes and storms, though occasional closures do happen. If you do go there during severe weather, follow official safety guidance and tip generously for staff working under difficult conditions." - Erin Perkins