25 Best Restaurants on the San Francisco Peninsula | Eater SF
"Family-owned Ben Tre has made a name for itself for delicious Vietnamese street food on the Peninsula. The restaurant stays true to its name, serving food from the Southern region of Vietnam — the Ben Tre province, from which the family owners originate. The menu is notably expansive, with a range of hearty noodle dishes, soups, rice platters, and appetizers. But Ben Tre is most well-known for five-spice chicken, which is marinated for 48 hours, then baked, deep fried, and grilled. The garlic noodles and pho both make solid pairings with the chicken, though the shaking beef is another enticing option." - Octavio Peña
Eater
