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"An 80-acre mixed-use development that stages retail, dining and events, the complex is hosting a family-friendly outdoor Halloween celebration (noon–6 p.m.) with live music, giveaways, a costume contest, and food and beer from on-site vendors; it is also slated to house a planned second location of a popular barbecue restaurant and a forthcoming 22,000-square-foot food hall and test kitchen created by James Beard Award-winning chef Andrew Zimmern and restaurateur Robert Montwaid." - Beth McKibben