A Detroit style Italian beef created by ‘The Bear’s’ Matty Matheson is now available this month | Eater Detroit
"A destination restaurant and winery opened in September 2023 in a renovated, century-old home near the founders’ 85-acre farm, which supplies grapes and produce for the operation. After bringing on Justin Tootla and Jennifer Jackson as consultants and then permanent chefs, the kitchen received a menu refresh emphasizing hyperlocal ingredients: a chopped salad built from the farm’s seasonal vegetables, burgers made exclusively with Leelanau County ingredients, and a crispy chicken schnitzel crowned with a creamy Caesar-style salad that has already attracted praise." - Serena Maria Daniels
