"This Pasadena staple since 1977 hits all the Mexican high notes — with everything from fajitas to seafood enchiladas to molcajete on the menu — and that suits its loyal customer base just fine. For the buffet, come at lunch or for Sunday brunch, or stop by the weekday happy hour. Of course, you won’t want to fill up at Margaritas without getting one to sip on. Frozen, on the rocks, rimmed with salt, dusted with spice, you can have a margarita here many ways. For Taco Tuesday or any day, there’s the Fresca, a refreshing combination of Tequila Cazadores Blanco, orange liqueur, agave, and lime juice." - Vox Creative