The 28 Best Restaurants in Quebec City, Canada | Eater

"Le Pied Bleu celebrates the pig with a nose-to-tail menu that features charcuterie, renowned blood sausages, and Québécois adaptations of classic Lyonnaise dishes. Owners Thania Goyette and Louis Bouchard Trudeau have created a two-in-one destination: On one side, there’s a charcuterie counter featuring a wide array of classic terrines, pates, and sous vide dishes, and on the other, a bouchon where the kitchen mixes Quebec terroir with chef Fabrice Quenehen’s background in France’s Savoie region. Calvados, Beaujolais, and Côtes du Rhône vintages flow in abundance on any given day. Brunch at Pied Bleu is an absolute must, especially with a large group of friends." - Allison Van Rassel