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Dabao Singapore
Singaporean restaurant · South of Market ·
San Francisco’s Best New Restaurants, March 2025
"Emily Lim first earned attention for her Singaporean food through her pop-up, eventually becoming a semifinalist for the James Beard Foundation’s Emerging Chef award in 2024. Now she’s put down roots in a restaurant space at the Metreon, selling bowls of laksa and plates of Hainanese chicken rice, along with meal kits to bring home." - Paolo Bicchieri
Croissants and Caviar
