"You be might headed to the Hush Puppy, but it’s probably catfish on your mind at this 7,700-square-foot dinner-only institution in business since 1975. Despite the limited hours, the Hush Puppy draws a busy repeat clientele, whether served inside the rustic Western interior or using the handy drive-thru. House specialties include frog legs, seafood gumbo with turkey sausage, snow crab, char-broiled chicken, and themed all-you-can-eat specials. Alligator po-boys are available for the adventurous and the restaurant warns you could possibly be “blessed with a pearl in the fried oysters. This will bring you good luck, but be careful not to break a tooth.”" - Janna Karel