"With 11 locations throughout the Bay Area, Sheng Kee is one of the region’s top spots to grab classic Asian pastries. The shop is most well known for its array of buns, namely the pineapple buns that come with fillings including custard, taro, red bean and coconut. Sheng Kee also sells a plethora of savory pastries including curry bread, jalapeno cheese bread, and fried pork bread. Customers particularly like the pork sung buns, made with milk bread and shredded pork jerky. And of course, there’s no shortage of festive mousse cakes and mooncakes, as well as egg tarts galore." - Cathy Park
Sheng Kee Bakery
