Warfield Distillery & Brewery

Brewpub · Ketchum

5

@eater

"The Warfield is a lot of things: a brewery, a distillery, and a restaurant serving some of the most progressive cuisine in the region. Executive chef Jay Veregge — who worked as executive chef at the Tadich Grill when it won an America’s Classic James Beard Award — serves an ever-changing menu of elevated brew-pub plates like grilled wagyu flank steak frites, stout braised brisket, and lamb with dates and chorizo. In-person dining is indoors only, and takeout is available." - Scott Wink

The 15 Best Sun Valley Restaurants to Try Right Now - Eater
Warfield Distillery official

280 N Main St, Ketchum, ID 83340 Get directions

dinewarfield.com

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