"The 27th location of Portland’s finest frozen export brings arbequina olive oil and cinnamon snickerdoodle to the land of vanilla and chocolate. With meticulously sourced ingredients, incandescent flavors, and a rotating monthly menu of delightfully bizarre scoops, you’ll want to try every pineapple-roasted, black pepper-infused option. (Good thing they allow unlimited samples.)" - Carlye Wisel