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"Renovations have begun on a new, still-unnamed Creole-Italian seafood restaurant planned for the former Barreca’s site in Metairie; it will open this spring. The 5,500-square-foot space will seat about 160, and the parking lot will expand after the removal of several buildings. Plans for a Creole-Italian seafood concept at this property date back to October 2016, when Creole Cuisine Restaurant Concepts bought the Barreca’s property, and CCRC has said its team is looking forward to bringing a Seafood Creole-Italian menu to Metairie Road." - Stephanie Carter
Portuguese fine-dining bistro serving delicious steaks, lamb & francesinha