Where to Eat and Drink for the Holidays | Eater Denver

"One of the best restaurants in the world, Eleven Madison Park, has landed in Aspen for a winter-long pop-up at The St. Regis’s swanky Chefs Club dining room, serving a menu inspired by chef Daniel Humm’s Swiss roots: hearty soups, shareable Swiss fondue, chicken and veal schnitzels, and chestnut cream Mont Blancs for dessert. The pop-up opens December 15 and runs through April 6, with reservations for the first month and a half becoming available on November 15; there are pricier splurge items such as a black truffle tart ($55), sole meunière ($75), caviar ($130), and a dry-aged ribeye ($175), and dinner reservations and payments must be made with American Express, EMP’s partner for the event." - Eater Staff