"An iconic Hawaiʻi restaurant chain beloved by locals and often described as essential for anyone who wants to “eat like a local.” It stands apart from mainland fast-food outlets by offering a massive menu that blends American diner staples—breakfast items and burgers—with island comfort foods such as poke, Kalua pig, and poi, aiming to capture the complexity of Hawaiʻi’s cuisine. Eater special correspondent Meghan McCarron, a newly minted fan, noted her surprise that a single chain could meaningfully represent so much of the region’s diverse food culture." - Eater Video