"This enigmatic sushiya — buried, speakeasy-style, in the Easy Baby nightclub — brings the vogue for omakase dining to Alamo City. Fittingly, the chefs deliver a performance with showy knife work and the frequent use of torches. The “San Antokyo” morsels defy expectations, incorporating mole poblano, al pastor seasoning, and Tajin to the procession of uni and unagi." - Brandon Watson