Granada

Small plates restaurant · Syntagma

1

@eater

"Granada is decorated in colorful marble tiles meant to evoke Andalusia, a fitting setting for chef Dimitris Arsenidis’s blend of Spanish and Greek cuisines. Shrimp and chorizo empanadas come with romesco, while octopus is paired with fava beans and kapari (caper) jam. Accompany your meal with house-made sangria for the complete experience. [$$]" - Demetrios Ioannou

The 34 Best Athens Restaurants - Eater
Granáda / Facebook

Miltiadou 11, Athina 105 60, Greece Get directions

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