"The original location on Camelback has long been a favorite spot for the famous faces of the city, but the food that draws them there is just as good at any of the three restaurants. With fresh catch from small producers flying in every day and a timestamped daily raw bar menu, Buck & Rider does its best to close the gap between Phoenix and the ocean for their ingredients. While the price can quickly run up for items (like a seafood platter for $235), stop in for happy hour to get better deals at the oyster bar or appetizers like the smoked trout dip." - Asonta Benetti