The Best New Restaurants in Minneapolis and St. Paul Right Now, March 2025
"This hotly anticipated newcomer to Minneapolis from South Korean-born, South Dakota-raised chef Jeff Watson explores East Asian cuisine, with particular attention to Korean dishes. The restaurant features a raw menu chock full of seafood like hamachi tartare with squid ink vinaigrette and oysters on the half shell with three distinctive sauces. For something heartier, look to the noodles and barbecue delights like miso-marinated flank steak and gochujang pork jowl. There’s even a late-night dim sum menu." - Serena Maria Daniels
