Sparkling Lemon Summer Cocktails in Atlanta | Eater
"You might recognize the double nod in this bar’s name: a reference to San Sebastian, Spain, home of the highest concentration of Michelin stars per capita, and the photogenic pintxos, or tiny bar snacks Basque country is known for. But better yet, all can recognize the homage to both in a thoughtful menu that offers tapas, paellas, and crafted cocktails. In fact, despite the distinctively regional focus of this venue, gin is a specialty of theirs, as evidenced by the presence of a botanical gin garden, a collection of over 50 of the world’s finest iterations of that spirit (including Bombay Sapphire), and housemade tonics to go with them. Enjoy your drink with a charcuterie tower, duck fat patatas bravas, chorizo fondue, and watermelon salad with balsamic and feta under the high ceilings or bright suspended parasols, among fun textiles, listening to live music." - Su-Jit Lin
