8 Soup Dumpling Destinations in Philly | Eater Philly
"Before making its way to Philadelphia in 2015, Nom Wah put down roots in New York City in 1920. Nom Wah honed its long history of classic style dim sum over many generations, and its dishes are classically Cantonese with a bit of Chinese-American twist. But don’t let that stop you from adding some of their Shanghainese soup dumplings to your to-go order." - Art Phung
