Double Zero Vegan Pizzeria and Wine Bar Opens on Boston’s Newbury Street | Eater Boston

"A New York–based pizzeria and wine bar opened at 163 Newbury St. in Boston’s Back Bay on Friday, July 9, joining the city’s small but growing strictly vegan dining scene. Operated by Matthew Kenney, the restaurant serves pizzas topped with ingredients like truffles and spicy vegan pepperoni and offers gluten-free options; other Italian-inspired dishes include a pasta Bolognese made with a walnut and mushroom ragu and an eggplant parm finished with cashew mozzarella, rice mozzarella, and macadamia ricotta. The wine list emphasizes biodynamic selections and there’s a small collection of mostly local beers, ciders, and hard kombucha (including a hard pineapple kombucha from Flying Embers). The space features communal seating, an open kitchen, and a patio for Newbury Street people-watching; delivery is available via major third-party platforms, and the restaurant is open for lunch and dinner daily." - Rachel Leah Blumenthal