"Founded in 1997, this Chelsea mainstay seems far older. The regular slice is especially tomatoey and slightly salty, best enjoyed as part of the lunch special (two slices and a can of soda). On the other hand, then you’d miss the dense white broccoli slice, which features cloudy masses of ricotta and mozzarella. Seating is limited to a gleaming metal counter and are those Roy Lichtenstein prints on the walls? He once lived nearby." - Robert Sietsema