The Giant Eater Map of New York City Slices
"Founded in 1997, this Chelsea mainstay seems far older. The regular slice is especially tomatoey and slightly salty, best enjoyed as part of the lunch special (two slices and a can of soda). On the other hand, then you’d miss the dense white broccoli slice, which features cloudy masses of ricotta and mozzarella. Seating is limited to a gleaming metal counter and are those Roy Lichtenstein prints on the walls? He once lived nearby." - Robert Sietsema
Robert Sietsema
