The Best Dishes Eater Editors Ate This Week, May 12 | Eater LA
"A food-hall concept housing multiple vendors that prepare from a single kitchen; one vendor by food blogger Gaby Dalkin served a chicken Caesar salad wrap that the reviewer found "really tasty." The fried chicken cutlet pieces were seasoned and crunchy, complementing crisp chopped romaine tucked into a tightly wrapped tortilla. The reviewer’s favorite part was the cheesy, garlicky, anchovy-laden dressing, and they asked for a side so they could dab a little extra onto each bite. One qualm: the croutons aren’t necessary given the texture of the chicken breading. Otherwise, the reviewer expects to crave this wrap whenever they feel overloaded with meat. — Matthew Kang, lead editor, Eater Southern California/Southwest." - Matthew Kang
